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The Millbrook Review
A covered market stall with fruit laid out along a long table
Markets · October 22 · 9 min

The last two sellers on the market hall's north row

Thirty stalls in 1998, two today. What happened to the other twenty-eight, told by the people who stayed.

  • Food

    Six bakers, one flour, six very different loaves

  • Workshops

    A cabinetmaker who refuses to work with plywood

  • People

    The woman who repairs the market's scales

  • Food

    What a dish costs when you buy it the way a restaurant does

Also this month

  • A row of plates being finished for service on a kitchen pass
    Food · October 15 · 12 min

    Six bakers, one flour, six very different loaves

    We bought the same sack of rye flour for six bakeries and watched what each of them did with it.

  • A woodworker in a leather apron cutting a length of timber with a handsaw
    Workshops · October 8 · 7 min

    A cabinetmaker who refuses to work with plywood

    It costs him orders every month. He explains the arithmetic, and why he still says no.

  • A plate of grilled vegetables and bread served on a dark table
    People · October 1 · 6 min

    The woman who repairs the market's scales

    One van, four hundred traders, and a trade with nobody coming up behind it.

  • A painted shop sign reading Fine Food Market above a street front
    Food · September 24 · 10 min

    What a dish costs when you buy it the way a restaurant does

    We priced one pot roast three ways: at the market, at the wholesaler, and on the menu.

  • Curls of wood shaving beside a finished board on a dark workbench
    Markets · September 17 · 5 min

    Thursday, 5:40 a.m., before the gates open

    An hour of unloading, told in the order it happens.

  • A covered market stall with fruit laid out along a long table
    Workshops · September 10 · 8 min

    Three workshops that share one extractor

    Tools are expensive and space is short. Four blocks away, three trades solved both at once.

  • A row of plates being finished for service on a kitchen pass
    Food · September 3 · 7 min

    The bread that only exists on Fridays

    A loaf baked once a week, by two bakeries, for reasons neither can fully explain.

  • A woodworker in a leather apron cutting a length of timber with a handsaw
    People · August 27 · 11 min

    Forty years behind the same counter

    A grocer on what changed, what did not, and the one thing he would do differently.

A weekly about what is cooked, grown and built in one city.

Published Thursdays

The Millbrook Review

Published Thursdays

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